Ebook: The essential book of fermentation : great taste and good health with probiotic foods
Author: Cox Jeff
- Tags: Fermentation. Fermented foods. Probiotics. Canning & Preserving. Microbiology. Health.
- Year: 2013
- Publisher: Avery/Penguin Group (USA)
- City: New York
- Language: English
- mobi
-- The Essential Book of Fermentation? Simplifying the art and science of fermentation, Cox offers a primer on the body?s microbial ecosystem, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese, and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, The Essential Read more...
Abstract: -- The Essential Book of Fermentation? Simplifying the art and science of fermentation, Cox offers a primer on the body?s microbial ecosystem, complemented by scrumptious recipes, and easy-to-follow pickling and canning techniques. Basics such as bread and yogurt help readers progress to wine, cheese, and a host of international delicacies, including kim chi and chow chow. Inspiring and innovative, The Essential Book of Fermentation