Ebook: Standards of brewing : a practical approach to consistency and excellence
Author: Bamforth Charles W
- Tags: Brewing -- Quality control. Beer.
- Year: 2002
- Publisher: Brewers Publications
- City: Boulder, Colo
- Language: English
- pdf
This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process
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