Ebook: Sports nutrition : from lab to kitchen
Author: Jeukendrup Asker E
- Tags: Athletes -- Nutrition. Physical fitness -- Physiology. Sports medicine -- Methods. Exercise -- Physiological aspects. Exercise -- Nutritional aspects. Food. HEALTH & FITNESS -- Diets. HEALTH & FITNESS -- Food Content Guides. HEALTH & FITNESS -- Nutrition. MEDICAL -- Nursing -- Nutrition. MEDICAL -- Nutritio
- Year: 2010
- Publisher: Meyer & Meyer Fachverlag und Buchhandel GmbH
- City: UK
- Edition: 1
- Language: English
- pdf
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice
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