Ebook: Curried cultures : globalization, food, and South Asia
Author: Srinivas Tulasi, Ray Krishnendu
- Tags: Food -- Social aspects -- South Asia. Food habits -- South Asia. Cosmopolitanism -- South Asia. Nationalism -- South Asia. Globalization -- Social aspects. SOCIAL SCIENCE -- Customs & Traditions. HISTORY / Social History Cosmopolitanism. Food habits. Food -- Social aspects. Nationalism. South Asia.
- Series: California studies in food and culture 34
- Year: 2012
- Publisher: University of California Press
- City: Berkeley, South Asia., South Asia
- Language: English
- pdf
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon.
Abstract:
Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Read more...
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