Ebook: Brewing science, technology and print, 1700-1880
Author: Sumner James Brinton
- Tags: Brewing -- History -- 18th century. Brewing -- History -- 19th century. Beer industry -- History -- 18th century. Beer industry -- History -- 19th century. TECHNOLOGY & ENGINEERING / Food Science Beer industry. Brewing.
- Series: Science and culture in the nineteenth century no. 19
- Year: 2013
- Publisher: Routledge
- City: London
- Edition: 1
- Language: English
- epub
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries
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