Ebook: Edible identities : food as cultural heritage
Author: Brulotte Ronda L., Di Giovine Michael A.
- Tags: Food habits POLITICAL SCIENCE Public Policy Cultural SOCIAL Anthropology Popular Culture
- Series: Heritage culture and identity.
- Year: 2014
- Publisher: Ashgate
- Language: English
- pdf
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses Read more...