Ebook: The biochemistry of the grape berry
Author: Chaves M. Manuela, Delrot Serge, Gerós Hernâni
- Tags: Wine and wine making Analysis Chemistry Microbiology Grapes Ripening Plant molecular biology Viticulture GARDENING Fruit TECHNOLOGY ENGINEERING Agriculture General Biotechnology Molecular genetics
- Year: 2012
- Publisher: Bentham Science
- City: Oak park, IL, Sharjah, U.A.E.
- Language: English
- pdf
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.