Ebook: Low & slow 2 : the art of barbecue, smoke-roasting, and basic curing
Author: Rush Colleen, Wiviott Gary
- Tags: Barbecuing. Smoking of food. Outdoor cooking.
- Year: 2015
- Publisher: Running Press
- Language: English
- epub
Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low & Slow 2With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Abstract: Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low & Slow 2With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!