Ebook: Dimensions of Food, Seventh Edition
- Tags: Cooking -- Laboratory manuals. Food -- Laboratory manuals. Nutrition -- Laboratory manuals.
- Year: 2010
- Publisher: CRC Press
- City: Hoboken
- Edition: 7th ed
- Language: English
- pdf
DIMENSIONS OF FOODA. Economic Dimensions Exercise 1: Factors Influencing the Cost of Food A. Quality of Product-Comparing Store and National Brands B. Caloric and Price Differences of Various Product Formulations C. The Cost of Convenience Foods-Ready-to-Eat Products, Packaged Mixes D. Comparing Price per Serving of Various Forms of a Food E. Cost Comparison of Food, As Purchased (A.P.) and Edible Portion (E.P.) Read more...
Abstract: DIMENSIONS OF FOODA. Economic Dimensions Exercise 1: Factors Influencing the Cost of Food A. Quality of Product-Comparing Store and National Brands B. Caloric and Price Differences of Various Product Formulations C. The Cost of Convenience Foods-Ready-to-Eat Products, Packaged Mixes D. Comparing Price per Serving of Various Forms of a Food E. Cost Comparison of Food, As Purchased (A.P.) and Edible Portion (E.P.) Exercise 2: Labels as Guides in Food Purchasing Exercise 3: ""Health"" Food Exercise 4: Planned-Over Foods Summary Questions-Economic Dimensions B. Nutritional Dimensions Exercise 1: D