Ebook: Genetically modified foods : basics, applications, and controversy
Author: Mahgoub Salah Eldin Osman
- Tags: Food -- Biotechnology. Genetically modified foods. Transgenic organisms. TECHNOLOGY & ENGINEERING / Food Science
- Year: 2016
- Publisher: CRC Press
- Language: English
- pdf
Download the book Genetically modified foods : basics, applications, and controversy for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)