Ebook: Water Infusions: Refreshing, Detoxifying and Healthy Recipes for Your Home Infuser
Author: Mariza Snyder Lauren Clum
- Year: 2014
- Publisher: Ulysses Press
- City: Berkeley, CA
- Language: English
- pdf
DELICIOUSLY-FLAVORED AND VITAMIN-ENRICHED WATERS CONVENIENTLY MADE AT HOME IN INFUSION PITCHERS OR BOTTLES
The natural and convenient way to add organic flavor to your water, infusion pitchers and bottles make your water as great-tasting as it is great for you. But don’t limit yourself to just lemon or cucumberthis book shows how easy it is to create a wide variety of uniquely delicious waters, including:
REFRESHING:
Cherry Lime Vanilla
Spicy Lemon Jalapeño
Cucumber Basil
DETOXING:
Cranberry Detox Sparkler
Sublime Pineapple Flush
Blueberry Skin Renewal
HEALING:
Berry Antioxidant Boost
Mango Lime Immunity Blast
Relaxing Herbal Sipper
You know staying hydrated is vital for your body. But why ingest the artificial flavorings found in store-bought waters? With this book’s recipes you can utilize seasonal fruits, vegetables and herbs to make the most flavorful, all-natural water you’ve ever tasted.
More than a recipe book, this informative handbook details the vital relationship between water and good health. It also provides nutritional information on the various fruit and vegetable readers can use in their infusers while separating truth from myth on the importance of water in one's diet.
The natural and convenient way to add organic flavor to your water, infusion pitchers and bottles make your water as great-tasting as it is great for you. But don’t limit yourself to just lemon or cucumberthis book shows how easy it is to create a wide variety of uniquely delicious waters, including:
REFRESHING:
Cherry Lime Vanilla
Spicy Lemon Jalapeño
Cucumber Basil
DETOXING:
Cranberry Detox Sparkler
Sublime Pineapple Flush
Blueberry Skin Renewal
HEALING:
Berry Antioxidant Boost
Mango Lime Immunity Blast
Relaxing Herbal Sipper
You know staying hydrated is vital for your body. But why ingest the artificial flavorings found in store-bought waters? With this book’s recipes you can utilize seasonal fruits, vegetables and herbs to make the most flavorful, all-natural water you’ve ever tasted.
More than a recipe book, this informative handbook details the vital relationship between water and good health. It also provides nutritional information on the various fruit and vegetable readers can use in their infusers while separating truth from myth on the importance of water in one's diet.
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