Ebook: Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round
Author: Kimberley Willis, Victor Budnik
- Series: Knack make it easy
- Year: 2010
- Publisher: Knack
- City: Guilford, CT
- Language: English
- pdf
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Download the book Knack canning, pickling & preserving : tools, techniques & recipes to enjoy fresh food all year-round for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)