Ebook: Applied Dairy Microbiology, Second Edition
Author: Elmer H. Marth James Steele
- Genre: Biology
- Series: Food Science and Technology
- Year: 2001
- Publisher: CRC Press
- Edition: 2
- Language: English
- djvu
Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on disease prevention, probiotics, fermented dairy products and regulatory control standards for dairy foods.
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