Ebook: HPLC in Enzymatic Analysis
Author: Edward F. Rossomando
- Genre: Biology // Biochemistry: enologist
- Year: 1998
- Publisher: Wiley-Liss
- Edition: 2
- Language: English
- pdf
This book addresses recent developments in enzymes and HPLC methods, along with their use in various laboratory applications. This includes the application of HPLC and enzymes to more disciplines; advances in separation techniques and instrumentation that have increased HPLC capability; and the discovery of new enzymes and resulting new methods of analysis. It offers the same practical approach found in the previous editions, incorporates a wealth of new information into existing chapters, and adds new chapters to deal with new applications, including capillary electrophoresis, forensic chemistry, microdialysis, and the polymerase chain reaction.
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