Ebook: Alkyl Polyglycosides: Technology, Properties, and Applications
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Пищевая химия, Химия жиров
- Year: 1997
- Publisher: Wiley-VCH
- Language: English
- pdf
Alkyl polyglycosides are a new generation of multi-application, ecologically safe nonionic surfactants that form a naturally reusable resource. Written by pioneers in the field, this title details the technological, ecological, physicochemical and performance aspects of alkyl polyglycosides, and discusses the current patent situation of these new commercially viable materials.
Download the book Alkyl Polyglycosides: Technology, Properties, and Applications for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)