Ebook: Advances in Flavours and Fragrances: From the Sensation to the Synthesis
Author: K.A.D. Swift
- Series: Special Publication
- Year: 2002
- Publisher: Royal Society of Chemistry
- Edition: 1
- Language: English
- pdf
This book is a compilation of sixteen of the twenty papers presented at the 2001 RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick.
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