Ebook: Biotechnology and Food Safety. Proceedings of the Second International Symposium
Author: Shain-Dow Kung
- Year: 1990
- Publisher: Elsevier Inc
- Language: English
- pdf
The proceedings of the Second International Symposium on Biotechnology and Food Safety which addresses the current applications of biotechnolgy to food safety. The work should be of interest to researchers in food, agricultural and plant biotechnology, as well as crop scientists
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