Ebook: Food Safety Management Programs: Applications, Best Practices, and Compliance

Food allergies have increased over the past two decades, and it is now estimated that up to 10% of the population is affected. This book provides practical information on understanding the diagnosis and management of food allergies. Chapters are framed with clinical questions to focus the reader and numerous case studies present expert advice or underscore important clinical points. Each chapter includes ''''clinical pearls'''' to help readers formulate best practice approaches to patient care. Topics covered include clinical manifestations, prevalence, triggers, acute reactions, chronic condition. Read more...