cover of the book The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

Ebook: The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

Name: The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
Author: admin

Author: Douglas Robert Brown

Year: 2006
Publisher: Atlantic Pub
City: Ocala, FL
Language: English
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27.01.2024

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This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.