Ebook: Handbook of food engineering practice
Author: Kenneth J Valentas, Enrique Rotstein, R Paul Singh
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Общая технология и теоретические основы пищевых производств, Справочники каталоги таблицы
- Year: 1997
- Publisher: CRC Press
- City: Boca Raton, Fla
- Language: English
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