Ebook: Handbook of Methods and Instrumentation in Separation Science, Volume 1

This book comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors. It includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc. Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.