Ebook: Radio-Frequency and Microwave Radiation

This Third Edition provides the most current and authoritative information on the physical characteristics of radio-frequency radiation (RF) and microwave radiation, its interactions with matter, and biological and environmental effects. Current standards and guidelines are discussed, as are instruments and controls. A handy glossary provides definitions of important terms, and an appendix presents a list of problems industrial hygienists and other health professionals may encounter.
Content:
Front Matter
• Figures Used in This Guide
• Table of Contents
1. Physical Characteristics
2. Generation/Sources
3. Interactions with Matter
4. Biological Effects
5. Exposure Standards and Guidelines
6. Instrumentation
7. Evaluation and Measurement
8. Controls
• 9. Other Considerations
• 10. Program Considerations
• References
• Glossary
Appendices