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cover of the book Globalising food : agrarian questions and global restructuring

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  • Year: 1997
  • Publisher: Routledge
  • City: London ; New York
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27.01.2024
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Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.

Content: Book Cover; Title; Contents; List of Illustrations; Notes on Contributors; Acknowledgements; AGRARIAN QUESTIONS: GLOBAL APPETITE, LOCAL METABOLISM: NATURE, CULTURE, AND INDUSTRY IN FIN-DE-SICLE AGRO-FOOD SYSTEMS; REGIONAL INTEGRATION AND THE FAMILY FARM IN THE MERCOSUL COUNTRIES: NEW THEORETICAL APPROACHES AS SUPPORTS FOR ALTERNATIVE STRATEGIES; MULTIPLE TRAJECTORIES OF RURAL INDUSTRIALISATION: AN AGRARIAN CRITIQUE OF INDUSTRIAL RESTRUCTURING AND THE NEW INSTITUTIONALISM.
Abstract: Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge
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