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cover of the book Food preservation by pulsed electric fields: From research to application

Ebook: Food preservation by pulsed electric fields: From research to application

Author: Huub Lelieveld

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27.01.2024
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Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the technology, from research into product safety and technology development to issues associated with its commercial implementation.
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