Ebook: Food preservation by pulsed electric fields: From research to application
Author: Huub Lelieveld
- Series: Woodhead Publishing Series in Food Science Technology and Nutrition 151
- Year: 2007
- Publisher: Woodhead Publishing
- Language: English
- pdf
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the technology, from research into product safety and technology development to issues associated with its commercial implementation.
Download the book Food preservation by pulsed electric fields: From research to application for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)