Ebook: Food safety assurance and veterinary public health: Safety assurance during food processing
Author: Frans J.M. Smulders, John D. Collins
- Series: ECVPH Food safety assurance 2
- Year: 2004
- Publisher: Wageningen Academic Publishers
- Language: English
- pdf
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods
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