![cover of the book Guide to Food Safety and Quality During Transportation. Controls, Standards and Practices](/covers/files_200/1148000/cdad5242dffeede2c188cdeaa843b51a-d.gif)
Ebook: Guide to Food Safety and Quality During Transportation. Controls, Standards and Practices
Author: John M. Ryan (Auth.)
- Year: 2014
- Publisher: Academic Press
- Language: English
- pdf
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