Ebook: Food Flavorings
Author: Philip R. Ashurst
- Genre: Technique // Food Manufacturing
- Tags: Пищевая промышленность, Пищевые и биологически активные добавки
- Year: 1999
- Publisher: Springer
- Edition: 3rd
- Language: English
- pdf
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
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