Ebook: Dictionary of Food Ingredients
Author: Robert S. Igoe Y.H. Hui
- Genre: Housekeeping; leisure // Cooking
- Tags: Библиотека, Досуг, Кулинария, Кулинарные книги энциклопедии сборники
- Year: 2001
- Publisher: Springer
- Edition: 4th ed.
- Language: English
- pdf
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.
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