Ebook: Chemistry of Structure-Function Relationships in Cheese
Author: V. H. Holsinger Philip W. Smith Michael H. Tunick (auth.) Edyth L. Malin Michael H. Tunick (eds.)
- Tags: Nutrition, Biochemistry general, Physical Chemistry
- Series: Advances in Experimental Medicine and Biology 367
- Year: 1995
- Publisher: Springer US
- Edition: 1
- Language: English
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