Ebook: Foodborne Pathogens: Hazards, Risk Analysis and Control
Author: Clive De W. Blackburn
- Genre: Technique // Food Manufacturing
- Series: Woodhead Publishing in Food Science and Technology
- Year: 2002
- Publisher: Woodhead Publishing Ltd
- Language: English
- pdf
Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good management practice in key stages in the supply chain, starting with farm production. Also covers safe practices for consumers and food handlers in the retail and catering sectors.
Download the book Foodborne Pathogens: Hazards, Risk Analysis and Control for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)