Ebook: The Vulnerable Brain and Environmental Risks: Volume 2 Toxins in Food
Author: Michael Aschner Judy L. Aschner Harold K. Kimelberg (auth.) Robert L. Isaacson Karl F. Jensen (eds.)
- Tags: Pharmacology/Toxicology, Neurosciences
- Year: 1992
- Publisher: Springer US
- Edition: 1
- Language: English
- pdf
Contributors to this second volume discuss metal and toxicant toxicity, their environmental sources and methods of action, and their regulation by courts and agencies.
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